Frost-ay Paws. Brrrrrr...

Yesterday I texted Jen. The conversation went as follows:

Me: "I'm currently making dog ice cream."
Her: "DOG ice cream?"
Me: "Ice cream for the dog. Not dog flavored ice cream. Eww."
Her: "Riiiiiight."

For the love of Pete, who makes dog flavored ice cream? I don't even know what flavor dog is. I eat high end Chinese food, thank you. Funny ha-ha. No? Anyways...

Once every couple of weeks I whoop up a batch of homemade Frosty Paws for the Jackson-ator and he daintily eats his ice cream each night before bed. I kid you not. We run a spoiled ship around here.

This week we tried strawberry!

Woofity woof woof...Frosty goodness. - Jackson

I mix this stuff up in a bowl:
32 oz. vanilla or strawberry non-fat yogurt
1 well mashed banana
1 T honey
2 T peanut butter (with the vanill'er)

Then I toss it in our ice cream maker for about 20 minutes, plop it into muffin tins, cover with plastic wrap, and freeze. (Which is totally inconvenient when I decide to make muffins. Note to self: invest in another muffin pan.) When the pup'ster is ready for one, you can just pop one out, throw it in a bowl, and dessert is served. Or, you can eat them. They're delicious. I may have eaten one before.

Two paws up for ice cream treats!